Ingredients
Method
Prepare Ice Cream Base
- In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
Assemble Bags
- Pour the ice cream mixture into a quart-sized zip-top bag and seal tightly, removing as much air as possible.
- In a gallon-sized zip-top bag, add the ice and rock salt. Place the sealed quart-sized bag inside the gallon-sized bag and seal it tightly.
Shake and Freeze
- Shake the bags vigorously for about 5-10 minutes until the mixture thickens and hardens to your desired consistency.
Serve
- Remove the smaller bag from the larger bag, wipe off any salt, and carefully open it. Scoop the ice cream into bowls and enjoy!
Nutrition
Notes
You can customize your ice cream by adding mix-ins like chocolate chips, fruit, or nuts before sealing the smaller bag.