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+ servings

Banana Cream Pie

A delightful banana dessert featuring a velvety custard, ripe bananas, and a buttery crust.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Whole wheat flour can add a nutty flavor if preferred.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1/2 teaspoon salt Reduce if watching sodium intake.
  • 1 cup granulated sugar Brown sugar offers a deeper flavor profile.
  • 1/2 cup unsalted butter (softened) Substitute with coconut oil for a dairy-free option.
  • 3 large ripe bananas (mashed) Provides natural sweetness and moisture.
  • 2 large eggs Use flaxseed meal and water for a vegan alternative.
  • 1 teaspoon vanilla extract Homemade vanilla extract enhances flavor.
For the Frosting
  • 8 oz cream cheese (softened) Mascarpone can be used for a different flavor.
  • 1/4 cup unsalted butter (softened) Can be replaced with vegan butter.
  • 2 cups powdered sugar Adjust based on preferred sweetness level.
  • 1 tablespoon milk or cream Use almond milk for a non-dairy option.
For Garnish
  • 1/4 cup chopped walnuts or pecans Omit if nut allergies are a concern.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash 2-3 ripe bananas in a mixing bowl until smooth and creamy.
  3. Combine the mashed bananas with sugar, eggs, and melted butter in the bowl. Blend until fully incorporated.
  4. Sift in flour, baking powder, and a pinch of salt gradually while stirring gently.
  5. Fold in optional ingredients like nuts or chocolate chips for added texture.
  6. Pour the batter into a greased baking dish or muffin tin, smoothing the top with a spatula. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This delightful concoction represents the magic of banana desserts, turning simple ingredients into cherished family memories!

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