Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Mash 2-3 ripe bananas in a mixing bowl until smooth and creamy.
- Combine the mashed bananas with sugar, eggs, and melted butter in the bowl. Blend until fully incorporated.
- Sift in flour, baking powder, and a pinch of salt gradually while stirring gently.
- Fold in optional ingredients like nuts or chocolate chips for added texture.
- Pour the batter into a greased baking dish or muffin tin, smoothing the top with a spatula. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
Notes
This delightful concoction represents the magic of banana desserts, turning simple ingredients into cherished family memories!
