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–+ servings

Zucchini Chips Airfryer

Crispy and healthy zucchini chips made effortlessly in an air fryer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Zucchini
  • 2 medium zucchini sliced thinly
Seasoning
  • 1 tablespoon olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and slice the zucchini into thin rounds, about 1/8 inch thick.
  3. In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
Cooking
  1. Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap.
  2. Cook for 10-15 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
  3. Remove from the air fryer and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For extra flavor, consider adding grated Parmesan cheese or your favorite herbs.

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