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+ servings

Whipped Cream Frosting

A light and fluffy whipped cream frosting perfect for cakes, cupcakes, and desserts.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: American
Calories: 100

Ingredients
  

Frosting Ingredients
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract optional for flavor

Method
 

Prepare the Cream
  1. In a mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
  3. Continue beating until stiff peaks form, being careful not to overmix.
  4. Use immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 5mgPotassium: 30mgSugar: 4gVitamin A: 300IUCalcium: 30mg

Notes

For best results, ensure the heavy cream is very cold before whipping.

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