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Valentine’s White Chocolate Raspberry Cheesecake Balls

Valentine’s White Chocolate Raspberry Cheesecake Balls

These Valentine’s White Chocolate Raspberry Cheesecake Balls are the perfect sweet treat for any occasion, blending creamy cheesecake with fresh raspberries and a white chocolate shell.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 7 hours 30 minutes
Total Time 8 hours
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 300 g digestives
  • 150 g unsalted butter melted
Filling
  • 250 g white chocolate melted and cooled
  • 500 g full fat cream cheese
  • 100 g icing sugar
  • 1 tsp vanilla extract
  • 300 ml double cream whipped
  • 250 g fresh raspberries
Toppings
  • 150 ml double cream whipped
  • 2 tbsp icing sugar
  • 100 g white chocolate melted for drizzling
  • 12 pieces fresh raspberries for garnish
  • 10 g freeze dried raspberries for garnish

Equipment

  • food processor
  • Stand Mixer
  • microwave
  • springform tin

Method
 

Preparation
  1. Blitz the digestives in a food processor to a small crumb, and add the melted butter. Mix in a bowl until combined.
  2. Press the biscuit mixture firmly into an 8"/20cm deep springform tin.
  3. Melt the white chocolate using a bowl over simmering water or in the microwave until fully melted. Leave to cool.
  4. In a stand mixer, whisk together the cream cheese, icing sugar, and vanilla until smooth. Fold in the melted and cooled chocolate.
  5. Pour in the whipped double cream and whisk until thick, or whisk the cream to stiff peaks and fold through. Gently fold in the fresh raspberries.
  6. Spread the cheesecake mixture over the biscuit base, smooth the surface, and chill in the fridge for at least 5-6 hours, preferably overnight.
Finishing Touch
  1. Once set, drizzle over melted white chocolate.
  2. Whip together the double cream and icing sugar, then pipe on in swirls.
  3. Add a fresh raspberry for each swirl and sprinkle with freeze dried raspberries.

Nutrition

Serving: 1ballCalories: 220kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These cheesecake balls can be customized with different toppings or flavors. Store in an airtight container in the fridge for up to a week.

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