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Valentine’s Day Dessert Board

Valentine’s Day Dessert Board

Create a visually stunning Valentine’s Day Dessert Board filled with delicious candies and chocolates to celebrate love.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

Candy and Sweets
  • 1 Red Gummy Hearts
  • 1 Lip Gummies
  • 1 Raspberry Fruit Snacks
  • 1 Red licorice pinwheels
  • 1 Strawberries & Cream Licorice
  • 1 Pink and White Skull Gummies
  • 1 Pink M&Ms
  • 1 Ghirardelli Valentine Squares
  • 1 Pink Lindt Chocolates
  • 1 XO Gummies
  • 1 Strawberry Rocks
  • 1 White M&Ms
  • 1 Yogurt Pretzels
  • 1 Champagne Gummy Bears
  • 1 Chocolate LOVE Chocolate Bar
  • 1 Heart Sprinkle Chocolate Bars
  • 1 Chocolate Sprinkle Heart Candies
  • 1 Chocolate Covered Sprinkle Pretzels
  • 1 Salted caramel chocolates
  • 1 Heart Cookies
  • 1 Pink-filled Oreos
  • 1 Sprinkle Cookies
  • 1 Popcorn

Equipment

  • Wooden Board or Platter

Method
 

Assembling the Dessert Board
  1. Add the popcorn, gummy hearts, raspberry fruit snacks, and XO gummies to small bowls and arrange in the center of the board to anchor it.
  2. Fan the Oreos around one bowl, then arrange the yogurt pretzels, pink M&Ms, Lindt truffles, white M&Ms, gummy bears, strawberry rocks, and strawberries & cream licorice between the bowls, being careful to separate similar colors.
  3. Arrange the licorice pinwheels, Ghirardelli squares, candy skulls, chocolate heart cookies, sprinkle cookies, salted caramel chocolates, chocolate-covered pretzels, lip gummies, and sprinkle chocolate bars in a uniform pattern along the edge of the board or in a triangular pattern, being sure to separate similar colors.
  4. Fill in any hole with smaller candies.

Nutrition

Serving: 1boardCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Customize the ingredients to reflect personal preferences or seasonal flavors for a unique touch.

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