Go Back
–+ servings

Tuna Salad Sandwich

A classic tuna salad sandwich made with flaky tuna, creamy mayonnaise, and crunchy vegetables, served on your choice of bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tuna Salad
  • 2 cans tuna drained
  • 1/4 cup mayonnaise adjust to taste
  • 1 stalk celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 4 slices bread your choice

Method
 

Prepare Tuna Salad
  1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, lemon juice, salt, and pepper.
  2. Mix well with a fork until all ingredients are combined.
Assemble Sandwich
  1. Spread the tuna salad evenly on two slices of bread.
  2. Top with the remaining slices of bread to form sandwiches.
  3. Cut sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Feel free to add other ingredients like pickles or hard-boiled eggs for extra flavor.

Tried this recipe?

Let us know how it was!