Tea Party Food

A delightful assortment of finger foods perfect for a charming tea party, featuring savory sandwiches, sweet pastries, and refreshing beverages.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: British

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Savory Sandwiches

4 slices white bread crusts removed
4 slices cucumber thinly sliced
2 tablespoons cream cheese softened
1 tablespoon fresh dill chopped

Mini Scones

1 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/4 cup butter cold and cubed
1/2 cup milk

Fruit Tartlets

1 package pre-made pastry shells
1 cup pastry cream store-bought or homemade
1 cup mixed berries strawberries, blueberries, raspberries

Tea

4 cups water for brewing
4 teaspoons black tea leaves or 4 tea bags

Method

Prepare Savory Sandwiches

Spread cream cheese on one side of each slice of bread. Layer cucumber slices and sprinkle with dill. Top with another slice of bread and cut into quarters.

Bake Mini Scones

Preheat the oven to 400°F (200°C). In a mixing bowl, combine flour, baking powder, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls onto a baking sheet and bake for 15 minutes or until golden.

Assemble Fruit Tartlets

Fill each pastry shell with pastry cream and top with mixed berries. Arrange on a serving platter.

Brew Tea

Boil water and steep tea leaves or tea bags for 5 minutes. Serve hot with the food.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the sandwiches and pastries with your favorite ingredients. Serve with a variety of teas for a complete experience.

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