Ingredients
Method
Brew the Tea
- Boil 4 cups of water in a teapot.
- Remove from heat and add 4 tea bags.
- Steep for 5 minutes.
- Remove tea bags and stir in 1 cup of sugar until dissolved.
Serve
- Pour the sweet tea into a pitcher and refrigerate until chilled.
- Serve over ice and garnish with a lemon slice if desired.
Nutrition
Notes
Sweet tea can be adjusted to your preferred sweetness by varying the amount of sugar.
