Ingredients
Method
Preparation
- Start by thoroughly washing and peeling your sweet potatoes. Cut them into even cubes, about 1-inch in size, so they cook evenly and get that delightful crispy texture.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and any favorite spices like paprika or cinnamon. Ensure every piece is coated for maximum flavor!
- Set your air fryer to 400°F and let it preheat for about 5 minutes.
Cooking
- Place the seasoned sweet potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
- After 15 minutes, check the sweet potatoes; they should be fork-tender and beautifully caramelized on the outside. If not quite there, give them an additional 2-5 minutes as needed.
Serving
- Optional: Serve with a sprinkle of fresh herbs or a drizzle of honey for added sweetness!
Nutrition
Notes
Ensure all sweet potato pieces are uniform in size to promote even cooking and browning. Avoid overcrowding the basket for perfect crispiness.
