Go Back
–+ servings
Sweet Onion Fig and Orange Chutney

Sweet Onion Fig And Orange Chutney

Delicious Sweet Onion Fig and Orange Chutney offers a perfect blend of flavors, elevating any dish it accompanies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 1 hour
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 large sweet onions diced
  • 1 cup fresh figs chopped
  • 1/2 cup orange juice freshly squeezed
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. In a large skillet, sauté the diced onions over medium heat until caramelized, about 15-20 minutes, stirring occasionally.
  2. Add the chopped figs, orange juice, apple cider vinegar, brown sugar, cinnamon, ginger, cloves, and salt. Stir to combine.
  3. Reduce heat to low and simmer the chutney for 20-25 minutes, stirring occasionally, until thickened and the flavors have melded.
  4. Remove from heat and let cool slightly. Transfer the chutney to an airtight container and refrigerate for at least 2 hours to allow the flavors to develop.
  5. Serve the Sweet Onion Fig And Orange Chutney with cheese, meats, or as a topping for sandwiches and burgers.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 20gProtein: 1gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

This chutney can be made ahead of time to allow flavors to deepen. Store in the fridge for up to two weeks.

Tried this recipe?

Let us know how it was!