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–+ servings

Stuffed Jalapeno Peppers Wrapped in Bacon

Deliciously spicy jalapeno peppers stuffed with a creamy cheese mixture and wrapped in crispy bacon, perfect for appetizers or party snacks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Peppers
  • 12 large jalapeno peppers halved and seeded
  • 12 slices bacon cut in half

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well mixed.
  3. Halve the jalapeno peppers lengthwise and remove the seeds.
  4. Fill each jalapeno half with the cheese mixture.
  5. Wrap each stuffed jalapeno with half a slice of bacon, securing with a toothpick if necessary.
Cooking
  1. Place the wrapped jalapenos on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, you can add spices like smoked paprika or cayenne pepper to the cheese mixture.

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