Bring a large pot of salted water to a boil. Add the cleaned artichokes and cook for 10-15 minutes until slightly tender.

Remove the artichokes and let them cool. Once cool, gently spread the leaves apart to make room for stuffing.

In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, parsley, lemon juice, olive oil, salt, and pepper. Mix until well combined.

Carefully stuff the mixture into the leaves of each artichoke, pressing down to pack it in.

Drizzle a little olive oil over the stuffed artichokes.

Place the stuffed artichokes in a baking dish with a little water at the bottom. Cover with foil and bake at 375°F (190°C) for 40-50 minutes until tender.

Remove the foil for the last 10 minutes to allow the tops to brown.