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–+ servings

Strawberry Sorbet

A refreshing and fruity strawberry sorbet that's perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar adjust to taste
  • 1 tablespoon fresh lemon juice for brightness
  • 1 cup water for blending

Method
 

Prepare the Strawberries
  1. Wash and hull the strawberries, then slice them.
Blend Ingredients
  1. In a blender, combine the sliced strawberries, sugar, lemon juice, and water. Blend until smooth.
Chill the Mixture
  1. Pour the blended mixture into a mixing bowl and refrigerate for at least 2 hours until well chilled.
Churn the Sorbet
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
  1. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the sorbet into bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 30gVitamin C: 100mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, ensure the mixture is well blended and churned properly.

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