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–+ servings

Strawberry Pizza

A delightful dessert pizza topped with fresh strawberries and a creamy glaze, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup cold unsalted butter
For the Topping
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries sliced
For Garnish (Optional)
  • 1/4 cup mint leaves for garnish
  • 1/4 cup chocolate drizzle optional

Method
 

Making the Crust
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the crust by mixing your ingredients until well combined. Spread the dough evenly on a pizza stone or baking sheet, aiming for a thickness of about ½ inch.
  3. Bake the crust in the preheated oven for 15-20 minutes, or until it turns golden brown.
  4. Cool the baked crust completely on a wire rack for at least 30 minutes.
Preparing the Topping
  1. Whisk together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread the glaze generously over the cooled crust.
  3. Slice fresh strawberries and arrange them beautifully on top of the glazed crust.
  4. Chill your assembled strawberry pizza in the refrigerator for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Drizzle with melted chocolate or a sprinkle of mint leaves for an extra touch of elegance.

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