Ingredients
Method
Prepare the filling
- In a mixing bowl, combine chopped strawberries, honey, and lemon juice. Set aside.
Make the base
- Preheat the oven to 350°F (175°C).
- In another bowl, mix rolled oats, whole wheat flour, brown sugar, melted butter, salt, vanilla extract, and egg until well combined.
- Press half of the oat mixture into the bottom of a greased baking dish.
- Spread the strawberry filling evenly over the base.
- Crumble the remaining oat mixture on top of the strawberries.
- Bake for 25 minutes or until golden brown.
Cool and serve
- Allow the bars to cool in the baking dish for at least 10 minutes before cutting into squares.
Nutrition
Notes
These bars can be stored in an airtight container for up to a week.
