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–+ servings

Strawberry Matcha

A refreshing and vibrant drink combining the earthy flavors of matcha with the sweetness of strawberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion, Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Strawberry Matcha Base
  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons matcha powder ceremonial grade preferred
  • 2 cups milk dairy or non-dairy
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
  • 1 cup ice

Method
 

Prepare the Ingredients
  1. Hull and slice the strawberries, then set aside.
  2. In a small bowl, whisk together the matcha powder and a few tablespoons of milk until smooth.
Blend the Mixture
  1. In a blender, combine the sliced strawberries, matcha mixture, remaining milk, honey, vanilla extract, and ice.
  2. Blend until smooth and creamy.
Serve
  1. Pour the strawberry matcha mixture into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For a thicker consistency, reduce the amount of milk or add more ice. Adjust sweetness to taste.

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