Go Back
–+ servings

Steak and Eggs Breakfast

A hearty and protein-packed breakfast featuring juicy steak and perfectly cooked eggs, ideal for a satisfying start to the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 1 pound ribeye steak or your preferred cut
Eggs
  • 8 large eggs fresh
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil for cooking

Method
 

Cook the Steak
  1. Heat the skillet over medium-high heat and add olive oil. Season the steak with salt and pepper on both sides.
  2. Once the skillet is hot, place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  3. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Cook the Eggs
  1. In the same skillet, reduce the heat to medium and crack the eggs into the skillet. Cook to your desired doneness (sunny-side up, over-easy, etc.).
  2. Season the eggs with salt and pepper while cooking.
Serve
  1. Slice the rested steak and serve alongside the cooked eggs on a plate.
  2. Enjoy your steak and eggs breakfast hot!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 370mgSodium: 600mgPotassium: 700mgVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

For added flavor, consider marinating the steak beforehand or adding herbs like thyme or rosemary during cooking.

Tried this recipe?

Let us know how it was!