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–+ servings

Starbucks Iced Coffee

A refreshing and energizing iced coffee drink inspired by Starbucks, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 1 cup coarse ground coffee preferably medium roast
  • 4 cups water filtered water recommended
To Serve
  • 4 cups ice cubes made from filtered water
  • 1/2 cup milk or milk alternative
  • 4 tablespoons simple syrup adjust to taste
  • optional flavored syrup like vanilla or caramel

Method
 

Prepare Coffee
  1. Brew the coarse ground coffee with water using your coffee maker. Allow it to cool.
Assemble Iced Coffee
  1. Fill each glass with ice cubes.
  2. Pour the cooled coffee over the ice until the glass is about 2/3 full.
  3. Add milk and simple syrup to taste. Stir well to combine.
  4. If desired, add flavored syrup for extra sweetness and flavor.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 12gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

For a stronger coffee flavor, use less milk or add more coffee concentrate.

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