Ingredients
Equipment
Method
Cooking Process
- Heat a pan over low-medium heat.
- Take the first slice of bread and spread butter on one side.
- Flip the slice over (butter side down) and top with grated mozzarella, prosciutto, fresh sliced mozzarella, basil leaves, and pesto.
- Sprinkle with salt and pepper and top with the other slice of bread.
- Butter the top side of the bread.
- Place in the pan and fry for 5 minutes on each side to get a super crunchy outside and melty inside.
Nutrition
Notes
This sandwich is incredibly versatile. Feel free to mix things up with different cheeses or added ingredients like sun-dried tomatoes or arugula.
