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Soft Pumpkin Chocolate Chip Cookies

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 16 cookies
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter, melted and cooled slightly
  • 3/4 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup pure pumpkin puree (blotted once with paper towel)
  • 1 large egg yolk
  • 2 tsp pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1 cup dark or semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the melted butter, dark brown sugar, and granulated sugar until smooth and lump-free.
  3. Whisk in the blotted pumpkin puree, egg yolk, and vanilla extract until glossy.
  4. Fold in the flour, pumpkin pie spice, cinnamon, baking soda, and salt until just combined, then fold in the chocolate chips.
  5. Scoop 2-tablespoon dough balls onto the baking sheets and bake for 11-12 minutes until edges are set and centers remain soft.

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