Go Back
–+ servings
Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes

This Slow Cooker Garlic Butter Beef Bites & Potatoes delivers rich flavors and tender textures for a perfect family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 398
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Potatoes
  • 2 pounds beef stew meat
  • 1.5 pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Equipment

  • slow cooker

Method
 

Cooking Instructions
  1. Place the beef stew meat in one half of the slow cooker and the potatoes in the other half.
  2. Evenly season everything with the onion powder, garlic powder, and seasoned salt.
  3. Very carefully toss the beef stew meat side together to ensure that all of the beef is seasoned, keeping it separate from the potatoes as much as possible.
  4. Evenly sprinkle the garlic over the top, followed by the pads of butter.
  5. Cover and cook on low for 6 hours, or until the beef is tender and cooked through.
  6. Serve with the sauce from the bottom of the slow cooker spooned over the top.

Nutrition

Serving: 1servingCalories: 398kcalCarbohydrates: 7.7gProtein: 46.8gFat: 19gFiber: 1.2gSugar: 1g

Notes

This dish is perfect for weeknight dinners, meal prep, and special occasions. It holds well in the fridge for up to three days and reheats beautifully.

Tried this recipe?

Let us know how it was!