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–+ servings

Shrimp Rolls

Delicious shrimp rolls filled with fresh shrimp, herbs, and a creamy dressing, served in soft rolls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Filling
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil for cooking
  • 1 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1/4 cup mayonnaise for dressing
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dill fresh or dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Rolls
  • 4 pieces soft rolls such as hoagie or brioche
Garnish
  • 1 cup leafy greens such as lettuce or arugula

Method
 

Prepare Shrimp
  1. In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and cool.
Mix Filling
  1. In a mixing bowl, combine the cooled shrimp, celery, red onion, mayonnaise, lemon juice, dill, salt, and pepper. Mix well.
Assemble Rolls
  1. Slice the rolls open and fill each with the shrimp mixture. Top with leafy greens.
Serve
  1. Arrange the shrimp rolls on a serving platter and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For added flavor, consider adding diced avocado or a splash of hot sauce to the shrimp mixture.

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