Go Back
–+ servings

Salmon Marinade

A flavorful marinade perfect for enhancing the taste of salmon, combining citrus, soy sauce, and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Marinade
Cuisine: Asian, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried dill or fresh dill

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, honey, olive oil, lemon juice, minced garlic, grated ginger, black pepper, and dill until well combined.
  2. Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over the salmon.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 700mgPotassium: 100mgSugar: 8gVitamin C: 1mgCalcium: 10mg

Notes

This marinade can also be used for other types of fish or chicken. Adjust marinating time based on the thickness of the fillets.

Tried this recipe?

Let us know how it was!