Go Back
–+ servings

Romaine Lettuce Salad

A refreshing and crisp salad featuring romaine lettuce, perfect for a light meal or as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 head romaine lettuce washed and chopped
  • 1 cup cherry tomatoes halved
  • 1 cucumber cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olives sliced
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Feel free to add your favorite proteins like grilled chicken or chickpeas for a more filling meal.

Tried this recipe?

Let us know how it was!