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–+ servings

Roasted Vegetables with Herb Dressing

A delightful medley of roasted vegetables enhanced with a fresh herb dressing, perfect as a dinner side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 2 cups Carrots chopped
  • 2 cups Bell Peppers sliced
  • 2 cups Zucchini sliced
  • 3 tablespoons Olive Oil for roasting
  • to taste Salt & Pepper for seasoning
For the Herb Dressing
  • 1/4 cup Fresh Parsley chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Lemon Juice freshly squeezed

Method
 

Preparation
  1. Gather all your ingredients and chop vegetables, measure spices, and preheat your oven to 375°F.
  2. In a large bowl, combine your prepared ingredients. Toss veggies with olive oil, salt, and pepper until well coated.
  3. Spread the mixture onto a baking sheet in a single layer.
Cooking
  1. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, stirring once halfway through.
  2. Once out of the oven, let it cool for a minute before transferring to a serving dish.
  3. Sprinkle fresh herbs or a squeeze of lemon juice on top for an added zing!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Drizzle with balsamic glaze for an extra layer of flavor.

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