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–+ servings

Rhubarb Compote

A sweet and tangy rhubarb compote perfect for topping desserts or enjoying on its own.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Rhubarb
  • 4 cups chopped rhubarb fresh or frozen
Sugar
  • 1 cup granulated sugar adjust to taste
Water
  • 1/2 cup water
Lemon Juice
  • 2 tablespoons fresh lemon juice for brightness
Vanilla Extract
  • 1 teaspoon vanilla extract optional

Method
 

Cooking the Compote
  1. In a saucepan, combine the chopped rhubarb, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Once boiling, reduce heat to low and let simmer for about 10-15 minutes until rhubarb is tender.
  4. Stir in the lemon juice and vanilla extract, if using.
  5. Remove from heat and let cool before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to one week.

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