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Easy Orange Cinnamon Iced Tea

Refreshing Easy Orange Cinnamon Iced Tea Recipe for Summer Days

A delightful blend of orange and cinnamon in iced tea, perfect for summer days. Enjoy a refreshing drink that's easy to make and impresses guests.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups water
  • 4 bags black tea or your favorite tea
  • 1–2 sticks cinnamon
  • 1 orange thinly sliced
  • ¼ cup honey or sugar adjust to taste
  • ice cubes
  • fresh mint leaves optional for garnish

Equipment

  • medium saucepan
  • measuring cups
  • Pitcher

Method
 

  1. In a medium saucepan, bring water to a boil.
  2. Remove from heat and add tea bags, cinnamon sticks, and orange slices.
  3. Steep for 5–10 minutes, depending on desired strength.
  4. Remove tea bags, cinnamon sticks, and orange slices.
  5. Stir in honey or sugar while the tea is still warm until dissolved.
  6. Let the tea cool to room temperature, then transfer to a pitcher and refrigerate until chilled.
  7. Serve over ice cubes and garnish with fresh mint or extra orange slices if desired.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 24gVitamin C: 20mgCalcium: 1mg

Notes

Customize by adding ginger or using different citrus fruits. Store leftovers in an airtight container for up to a week.

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