Mix the warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until foamy.

Combine the flour and salt in a large mixing bowl. Create a well in the center and pour in your yeast mixture along with the melted butter. Stir until a shaggy dough forms.

Knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic.

Let rise by placing the kneaded dough in a greased bowl, covering it with a damp cloth. Allow it to rise for 1-2 hours in a warm spot until doubled in size.

Divide the risen dough into equal portions (usually six) for coloring.

Color each portion with food coloring, kneading until you achieve vivid hues.