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–+ servings
Pop Tart Cookies

Pop Tart Cookies

Delicious Pop Tart Cookies blend cookie dough with beloved Pop Tart flavors for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup butter softened
  • 2 ounces cream cheese
  • 1 cup sugar
  • 1 tablespoon corn syrup
  • 1 large egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 pieces Pop Tarts divided
  • 1 cup powdered sugar for icing, optional
  • 1 1/2 tablespoons water for icing, optional
  • food coloring & sprinkles if desired, optional

Equipment

  • Stand Mixer
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat oven to 350°F.
  2. In the bowl of a stand mixer, mix the butter and cream cheese until smooth.
  3. Add the sugar and corn syrup and mix until light and fluffy.
  4. Stir in the egg.
  5. Add the flour, baking soda, and salt; stir until combined.
  6. Coarsely chop 6 of the Pop Tarts; stir them into the batter.
  7. Scoop onto a parchment-lined baking sheet and press them down to about ½ inch thickness.
  8. Chop up the remaining Pop Tarts and press them into the tops of the cookies.
  9. Bake for 10-12 minutes or until just barely golden brown around the edges.
  10. If using icing, stir together the powdered sugar and water. Add food coloring if desired.
  11. Drizzle the icing over the cooled cookies and add sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with different Pop Tart flavors and toppings to suit your taste.

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