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+ servings

Peanut Butter Frosting

A creamy and rich peanut butter frosting perfect for cakes and cupcakes.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Frosting Base
  • 1 cup creamy peanut butter preferably natural
  • 1 cup powdered sugar sifted
  • 1/4 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk adjust for desired consistency

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Mix until smooth.
  2. Gradually add the sifted powdered sugar, mixing on low speed until incorporated.
  3. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
  4. Once mixed, use a spatula to scrape down the sides of the bowl and ensure everything is well combined.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

This frosting pairs well with chocolate or vanilla cakes and can be stored in the refrigerator for up to a week.

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