Go Back
–+ servings

Old-Fashioned Apple Crisp Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 6 medium apples (3 Honeycrisp + 3 Granny Smith), peeled and sliced 1/4-inch thick
  • 2 tbsp pure maple syrup
  • 2 tbsp dark brown sugar
  • 1 tbsp fresh lemon juice
  • 1 tbsp cornstarch
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 3/4 cup packed dark brown sugar
  • 1/2 cup chopped pecans
  • 1 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed

Method
 

  1. Preheat oven to 350°F (175°C) and butter a 9x9-inch baking dish.
  2. Toss the sliced apples with maple syrup, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Spread evenly into the baking dish.
  3. In a bowl, mix the rolled oats, flour, brown sugar, pecans, cinnamon, and salt. Cut in the cold cubed butter until coarse, pea-sized clumps form.
  4. Scatter the streusel evenly over the apples and bake uncovered for 35-40 minutes until golden brown and bubbling.
  5. Let cool for 10 minutes before serving warm with vanilla bean ice cream and caramel sauce.

Tried this recipe?

Let us know how it was!