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–+ servings

No-Bake Oreo Cheesecake Bites

Deliciously creamy and easy-to-make no-bake cheesecake bites with a crunchy Oreo crust.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 20 pieces Oreo cookies crushed
  • 4 tablespoons unsalted butter melted
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • 4 pieces Oreo cookies chopped

Method
 

Prepare the crust
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a muffin tin to form the crust.
Make the filling
  1. In another mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream and chopped Oreo cookies until evenly distributed.
Assemble and chill
  1. Spoon the cheesecake filling over the crust in the muffin tin.
  2. Refrigerate for at least 40 minutes to set.
  3. Once set, remove from the muffin tin and serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For added flavor, you can drizzle chocolate or caramel sauce on top before serving.

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