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My Mom's Old Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup is a heartwarming blend of tender beef and colorful vegetables, perfect for chilly nights.
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Prep Time 10 hours
Cook Time 1 hour
Total Time 11 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds pot roast
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 10.75 oz cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste

Equipment

  • slow cooker
  • large pot

Method
 

  1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  2. In a very large pot, sauté carrots and seasoning mix in 1 tablespoon of oil until tender.
  3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt, and pepper.
  4. Bring to a boil, lower the heat, cover, and simmer for about an hour. Add water as desired while it cooks.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 40gProtein: 11gFat: 4gSodium: 1205mgFiber: 5gSugar: 12g

Notes

Feel free to customize by using fresh vegetables or adding spices like chili powder.

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