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My Mom's Old Fashioned Vegetable Beef Soup

Mom's Old-Fashioned Vegetable Beef Soup

Indulge in my Mom's old-fashioned vegetable beef soup, a comforting dish brimming with flavor and memories.
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Prep Time 10 hours
Cook Time 1 hour
Total Time 11 hours
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds pot roast
  • 2 units russet potatoes chopped
  • 1 bag frozen seasoning blend or just chopped onions
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots chopped
  • 1 32 oz container beef broth
  • 2 10.75 oz cans tomato soup
  • 1 can water filled with water
  • Salt to taste
  • Pepper to taste

Equipment

  • slow cooker
  • large pot
  • cutting board
  • Sharp Knife

Method
 

Cooking Instructions
  1. Season roast with salt and pepper and place in slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  2. In a very large pot, sauté carrots and seasoning mix in 1 tablespoon oil until tender.
  3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt, and pepper.
  4. Bring to a boil, lower the heat, cover, and simmer for about an hour.
  5. Add water as desired while it cooks.

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 40gProtein: 11gFat: 4gSodium: 1205mgFiber: 5gSugar: 12g

Notes

This recipe can be modified by adding different vegetables or using chicken for a lighter version.

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