In a mixing bowl, combine the flour and salt.

Add warm water and olive oil, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Divide the dough into 8 equal pieces and roll each into a ball.

Using a rolling pin, flatten each ball into a thin circle about 6 inches in diameter.

Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side until lightly browned.

Keep the cooked tortillas warm in a clean kitchen towel until serving.