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Mini Caprese Bites

Mini Caprese Bites

Easy Mini Caprese Bites recipe featuring fresh ingredients for delightful party appetizers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pt. grape tomatoes halved
  • 10-14 fresh small mozzarella cheese balls cut into thirds
  • 32 (4-in.) wooden skewers
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • 6 fresh basil leaves thinly sliced
  • kosher salt and pepper to taste

Equipment

  • Wooden Skewers

Method
 

  1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
  2. Whisk together oil, balsamic vinegar, kosher salt, and pepper. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for best results. Enjoy them cold the next day for optimal flavor.

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