Mini Black Forest Dessert Cups

These Mini Black Forest Dessert Cups are an exquisite twist on a classic dessert, combining chocolate mousse, cherries, and whipped cream for an unforgettable treat.

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Prep Time 20

Total Time 20

Servings: 6 cups

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Fruits

2 cups fresh sweet cherries pitted and halved
¼ cup fresh sweet cherries

Mousse Components

1 large avocado room temperature
¼ cup maple syrup or to taste
¼ cup melted dairy-free chocolate or an extra 1/3 cup cocoa powder
3 tablespoons dairy-free milk room temperature
2 ½ tablespoons dutch-process cocoa powder
1 teaspoon vanilla extract optional
1 teaspoon espresso powder optional
pinch salt optional

Whipped Cream

~2 cups dairy-free whipped cream chilled
1 tablespoon maple syrup or to taste

Toppings

Equipment

small bowl
Stand Mixer
food processor
serving glasses

Method

Preparation

In a small bowl, stir the cherries with the maple syrup. Set aside in the fridge until needed.
In a large bowl, or a stand mixer, whip the cream according to packet instructions. Chill the cream in the fridge until needed.
Add all mousse ingredients to a small food processor or blender. Blend until smooth and taste test; adjust if desired.

Assembly

In serving glasses, layer the whipped cream, chocolate mousse, and macerated cherries as desired, including the cherry syrup.
Top with additional fresh cherries and chocolate shavings or chips. Serve immediately, or store covered in the fridge for up to 6 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 5mgPotassium: 235mgFiber: 4gSugar: 20gVitamin A: 3IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

These dessert cups are perfect for gatherings and can be customized with various fruits and flavors.

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