Cook the bacon until crispy. Set aside to drain on paper towels and then cut into small pieces.

In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes, scraping the sides of the bowl halfway through.

Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined. Set aside some of the bacon, cheese, and green onions to sprinkle on the top when serving.

Taste the dip and add pepper if needed.

For best results, refrigerate for at least an hour to let the flavors meld, or serve immediately if in a rush.

Pour into a bowl and top with reserved bacon, green onions, and cheese. Serve with tortilla chips, crackers, pretzels, or cut-up vegetables.

Store in an airtight container in the refrigerator for up to 3 days.