Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- Mix the dry ingredients in a large bowl: flour, baking powder, sugar, and a pinch of salt. Stir until well combined.
- Whisk together the wet ingredients in a separate bowl: milk, eggs, and melted butter.
- Combine the wet and dry mixtures gently until just mixed; avoid overmixing.
- Fold in your favorite add-ins like diced sausage or blueberries.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-22 minutes, or until golden brown on top and a toothpick inserted comes out clean.
- Cool the muffins in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Optional: Drizzle with maple syrup for an extra sweet touch.
