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+ servings

McGriddle Muffins

A delightful twist on breakfast, combining sweet and savory flavors in a fluffy muffin.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Perfect for a tender, fluffy texture.
  • 1 tbsp Baking powder Gives your muffins that delightful rise.
  • 1/4 cup Sugar Balances the savory flavors with a hint of sweetness.
  • 1/2 tsp Salt Enhances all the other ingredients for a fuller flavor.
  • 2 large Eggs Binds everything together and adds richness.
  • 1 cup Milk Keeps the muffins moist and adds creaminess.
  • 1/4 cup Maple syrup Gives that signature McGriddle sweetness.
  • 1 cup Cooked sausage or bacon bits Adds a savory punch that pairs perfectly with the sweet notes.
Optional Toppings
  • to taste Butter For spreading on warm muffins to enhance flavor.
  • to taste Extra maple syrup Drizzle over the top for extra sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
  2. Mix the dry ingredients in a large bowl: flour, baking powder, sugar, and a pinch of salt. Stir until well combined.
  3. Whisk together the wet ingredients in a separate bowl: milk, eggs, and melted butter.
  4. Combine the wet and dry mixtures gently until just mixed; avoid overmixing.
  5. Fold in your favorite add-ins like diced sausage or blueberries.
  6. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 18-22 minutes, or until golden brown on top and a toothpick inserted comes out clean.
  8. Cool the muffins in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with maple syrup for an extra sweet touch.

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