Go Back
–+ servings

Marinated Cucumbers

A refreshing and tangy side dish made with cucumbers, vinegar, and spices, perfect for summer meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Cucumbers
  • 4 medium cucumbers sliced thinly
Marinade
  • 1 cup white vinegar or apple cider vinegar
  • 1 cup water
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dill dried or fresh

Method
 

Prepare the Cucumbers
  1. Wash and slice the cucumbers thinly. Place them in a mixing bowl.
Make the Marinade
  1. In a separate bowl, whisk together the vinegar, water, sugar, salt, black pepper, and dill until the sugar and salt are dissolved.
Combine and Marinate
  1. Pour the marinade over the sliced cucumbers and toss to coat evenly.
  2. Transfer the cucumbers and marinade to a jar or container, seal, and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For added flavor, you can include sliced onions or garlic in the marinade.

Tried this recipe?

Let us know how it was!