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Marinade for Steak

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Marinade
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine soy sauce, olive oil, red wine vinegar, minced garlic, honey, black pepper, oregano, thyme, and salt.
  2. Whisk the ingredients together until well blended.
  3. Place the steak in a plastic bag or container and pour the marinade over it, ensuring the steak is well coated.
  4. Seal the bag or container and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 50mgSugar: 2gCalcium: 10mg

Notes

For best results, marinate the steak overnight. Adjust the seasoning according to your taste preferences.

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