Ingredients
Method
Preparation
- In a mixing bowl, combine the diced mango, red onion, red bell pepper, cilantro, and jalapeño pepper.
- Squeeze the lime juice over the mixture and add salt.
- Toss gently to combine all ingredients evenly.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Nutrition
Notes
Serve chilled or at room temperature with tortilla chips or as a topping for grilled fish or chicken.
