Ingredients
Method
Prepare Coffee
- Brew your favorite low-acid coffee and let it cool slightly.
Blend Ingredients
- In a blender, combine brewed coffee, unsweetened cocoa powder, sugar-free vanilla syrup, and your choice of milk alternative. Blend until smooth.
Add Flavorings
- Add cinnamon and nutmeg to the blender and pulse a few times to combine.
Serve
- Pour the mixture into glasses and top with whipped cream and dark chocolate shavings if desired.
Nutrition
Notes
Feel free to customize the flavors and ingredients to suit your taste preferences. Experiment with different milk alternatives and sugar-free syrups.
