Go Back
–+ servings

Lobster Bisque Pasta

A luxurious pasta dish infused with the rich flavors of lobster bisque, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz fettuccine or any preferred pasta
Lobster Bisque Sauce
  • 2 cups lobster bisque store-bought or homemade
  • 1 cup heavy cream
  • 1 tbsp butter
  • 1 clove garlic minced
  • 1 small onion finely chopped
  • 1 tbsp fresh parsley chopped
  • 1 tsp lemon juice freshly squeezed
  • to taste salt
  • to taste black pepper
Lobster
  • 1 lb lobster meat cooked and chopped

Method
 

Cook the Pasta
  1. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
  1. In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  2. Stir in the lobster bisque and heavy cream, bringing to a simmer. Season with salt, pepper, and lemon juice.
  3. Add the chopped lobster meat and cook for an additional 5 minutes, allowing the flavors to meld.
Combine and Serve
  1. Toss the cooked pasta with the lobster bisque sauce until well coated. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For an extra touch, consider adding a splash of white wine to the sauce for depth of flavor.

Tried this recipe?

Let us know how it was!