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Loaded Caramel Apple Nachos

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 large Granny Smith apples, cored and sliced into 1/4-inch wedges
  • 2 large Honeycrisp apples, cored and sliced into 1/4-inch wedges
  • 1 tbsp fresh lemon juice (mixed with 2 cups cold water for soaking)
  • 2/3 cup thick salted caramel sauce, gently warmed
  • 1/3 cup dark chocolate chips, melted with 1 tsp coconut oil
  • 1/2 cup toasted pecans, finely chopped
  • 1/3 cup English toffee bits (such as Heath bits)
  • 1/2 tsp flaky sea salt

Method
 

  1. Soak sliced apple wedges in cold lemon water for 3 minutes to prevent browning, then drain and pat completely dry with paper towels.
  2. Arrange the green and red apple wedges in overlapping circles on a large serving platter.
  3. Drizzle generously with warm salted caramel sauce and melted dark chocolate.
  4. Scatter chopped toasted pecans, English toffee bits, and flaky sea salt on top and serve immediately.

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