In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, minced garlic, and grated ginger.

Whisk the ingredients together until the sugar is dissolved and the mixture is well combined.

Taste and adjust seasoning if necessary.

Serve immediately or store in the refrigerator for up to a week.

Garnish with sesame seeds and sliced scallions before serving.