Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, shredded cheese, egg, salt, garlic powder, and cumin. Mix until a dough forms.

Roll out the dough between two sheets of parchment paper until it's about 1/8 inch thick.

Cut the rolled dough into triangles or desired chip shapes.

Place the chips on the prepared baking sheet and brush with olive oil.

Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.

Remove from the oven and let cool before serving.