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–+ servings

Iced Coffee

A refreshing and energizing iced coffee recipe perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 1 cup coarse ground coffee Use your favorite blend
  • 4 cups cold water Filtered water recommended
Serving
  • 2 cups ice cubes For serving
  • 1 cup milk or cream Optional, adjust to taste
  • 2 tablespoons sugar or sweetener Optional, adjust to taste
  • 1 teaspoon vanilla extract Optional, for flavor

Method
 

Prepare Coffee
  1. Combine the coarse ground coffee and cold water in a large pitcher.
  2. Stir gently and let it steep in the refrigerator for at least 12 hours.
  3. After steeping, strain the coffee using a fine mesh sieve or coffee filter to remove the grounds.
Serve
  1. Fill glasses with ice cubes.
  2. Pour the prepared coffee over the ice.
  3. Add milk or cream, sugar, and vanilla extract if desired. Stir well and enjoy!

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 10mgPotassium: 150mgSugar: 10gCalcium: 50mg

Notes

For a stronger flavor, use more coffee grounds or reduce the amount of water. You can also experiment with flavored syrups.

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