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–+ servings
Honey Pineapple Salmon

Honey Pineapple Salmon

This Honey Pineapple Salmon recipe marries sweet and savory flavors for a delightful tropical dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 0.5 cup Pineapple juice
  • 0.25 cup Honey
  • 2 tablespoons Soy sauce or Tamari
  • 2 cloves Garlic, minced
  • 1 Juice of 1 Lemon
Salmon Ingredients
  • 6 ounces Salmon fillets, skin-on
  • Pineapple rings for garnishing

Equipment

  • Oven
  • grill
  • Saucepan
  • mixing bowl
  • Zip-lock Bag
  • Baking sheet

Method
 

Marinating
  1. Mix pineapple juice, honey, soy sauce, garlic, and lemon juice in a bowl.
  2. Place salmon in a zip-lock bag, pour the marinade over, seal, and refrigerate for 30 minutes to 2 hours.
Cooking
  1. Preheat oven to 400°F (204°C) for baking or grill to medium-high heat for grilling.
  2. Pour the reserved marinade into a saucepan, simmer over medium heat until reduced by half.
  3. For baking, place salmon on a lined baking sheet, skin-side down, glaze, and bake for 12-15 minutes.
  4. For grilling, place salmon skin-side down, grill with the lid on for 6-8 minutes, glaze, flip, and grill for 3-4 minutes more.
  5. Garnish with pineapple rings before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 33gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This dish is perfect for outdoor gatherings and can easily be customized with different citrus juices or added spices for varying flavor profiles.

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